Brown Rice Salad
1 cup currants
2 red capsicums, diced
1 spring onion, diced
1 bunch parsley, diced
3 tbsp sunflower seeds
250g cashew nuts
3 cups {cooked} brown rice
Mix all salad ingredients together except cashews and sunflower seeds.
Dressing:
3/4 cup olive oil
4 tbsp soya sauce
2 tbsp honey
5-6 cloves garlic
Mix together and add with cashews and sunflower seeds just prior to serving!!
Eat and enjoy! It is delish!
ps) In the picture above, I didn't have currants so I improvised with the sultanas in my cupboard......I don't recommend this ;) and with the dressing, I don't always use it all, so add it slowly!!!