Brown Rice Salad
1 cup currants
2 red capsicums, diced
1 spring onion, diced
1 bunch parsley, diced
3 tbsp sunflower seeds
250g cashew nuts
3 cups {cooked} brown rice
Mix all salad ingredients together except cashews and sunflower seeds.
Dressing:
3/4 cup olive oil
4 tbsp soya sauce
2 tbsp honey
5-6 cloves garlic
Mix together and add with cashews and sunflower seeds just prior to serving!!
Eat and enjoy! It is delish!
ps) In the picture above, I didn't have currants so I improvised with the sultanas in my cupboard......I don't recommend this ;) and with the dressing, I don't always use it all, so add it slowly!!!
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4 comments:
This looks delicious, I must try it.
Lishaxx
the only way I eat brown rice! Oh I love this salad! It has been a while since i've made it. thanks for reminding me... there is just something about rice, cashews and currants that just TASTES SOOO GOOD!
Oh yummy. I just bought some recipe cards and a box to start reorganizing my recipes. This looks tasty. I've never cooked brown rice (still) but I enjoy the times I've eaten it. If I rice-cooker it do I have to do anything special?
I use the rice cooker and I don't do anything different :) 1 1/4 cup of water to 1 cup of rice!! cooks it perfectly! xo
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